Friday, January 18, 2008

Easy Alfredo Sauce

This is a very easy and very yummy recipe for an Alfredo sauce.  It can be modified to use low-fat cream cheese and milk to be healthier.

Ingredients

  • 4 oz. Cream Cheese
  • 1 Cup Milk
  • 3 Tbsp Parmesan or other hard cheese (We've use mozzarella too.)
  • 1 Clove Garlic
  • 1 Tbsp Pepper
  • 1/2 tsp Salt
  • 1 1/2 Tbsp Parsley
  • 1/2 tsp oregano
  • 1/2 tsp basil

Directions

Combine in Blender until smooth. Warm in sauce pan for 10 minutes on medium heat, stirring as needed. Cook for last 2 1/2  minutes on medium high heat for a thicker sauce, stir continuously.

Other Notes

Fresh or dried herbs can be used.  This recipe provides plenty of sauce for a half pound of pasta which is what we use for two adults and two kids. Additions make it a more nutritionally complete meal.  We've used this recipe with chicken, canned tuna, chopped bacon, and spinach. Breadsticks make a nice addition to get all the sauce off your plate, and trust me you'll want to get all the sauce off your plate.

1 comment:

Kacie said...

Looks yummy Pam- I can't wait to give it a try. :)